Emeril Lagasse Signed Book Emeril At The Grill – COA

Emeril Lagasse is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed “New New Orleans” style.

Presented is a cookbook “Emeril at the Grill” by Emeril Lagasse. He signed the book on the title page in black felt tip (“9”).

Authentication: 100% Authentic Team